Grown and crafted in southern Oregon
Kriselle Cellars is a unique winery located in the heart of southern Oregon’s scenic Rogue Valley. Currently, Kriselle Cellars produces approximately 4,000 cases of Oregon red and white varietals from grapes grown on Buxton Ranch, as well as purchased from other local vineyards.
All of our wines are crafted from southern Oregon grapes and we are proud members of the local community. Our production will continue to grow as we expand our family vineyards and we look forward to sharing our passion with our customers.
Kriselle Cellars wines are produced and bottled at our family ranch in a 5,000 square foot winery building located near the Rogue River. Kriselle’s facility is complete with a traditional processing room, as well as a temperature and humidity-controlled barrel room. All of our grapes are harvested by hand at the peak of ripeness, fermented in temperature-controlled fermentation tanks and then aged in oak barrels.
We focus our attention on varieties that do well in southern Oregon’s warm summers — Cabernet Sauvignon, Cabernet Franc, Malbec and Tempranillo. Our wines are made in a style that emphasizes varietal character of the fruit augmented by subtle oak, vanilla, and dried berry flavors from oak barrel aging.
Although we currently produce approximately 2,500 cases a year, our winery allows us ample room to grow. Future plans include constructing a new winery adjacent to our Tasting Room.