Macaroni’s/Martino’s Ristorante of Ashland presents
Kriselle Cellars Winemaker’s Dinner

January 24th – 6:30 pm
*reservations must be made in advance by calling the restaurant
Seats are $55.00 per person for meal and wine

Kriselle Cellars 2011 Sauvignon Blanc
served with
Crab Gallette, Haricot Verts, in a Stone Ground Mustard Sauce

Kriselle Cellars 2011 Viognier
served with
Scallop Roulade and Arugula Salad tossed with Asparagus Vinaigrette

Kriselle Cellars 2009 Cabernet Franc
served with
Phyllo Wrapped Foie Gras Stuffed Quail, Pancetta Dressing and
Bing Cherry Gastrique

Kriselle Cellars 2010 Di’tani
served with
Braised Pork Cheek Ravioli in a Red Wine Demi Glace 

Kriselle Cellars 2009 Tempranillo
served with
Chocolate Chili Cannoli with Candied Prosciutto and a Raspberry Drizzle

$55.00 per person (excluding gratuity)
Join us for an evening that promises to be flavorful and memorable!

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