Kriselle Cellars Winemaker’s Dinner at The Loft
Wednesday February 27th, 6 pm

We hope you will join us for this special evening.
Contact The Loft to reserve your seat:
LOFT BRASSERIE & BAR • 18 Calle Guanajuato Way • Ashland • Oregon • 97520 •
541-482-1116

$65 per person

THE MENU

Tartare of Yellow Fin Tuna, on top of golden beets, with scallions, soy,
sesame, and wasabi tobiko.
Sauvignon Blanc, Kriselle Cellars, 2011

_____________________________

Seared Fresh Day Boat Sea Scallop, with japanese pumpkin risotto,pancetta,
apple compote, and sage brown butter
Viognier, Kriselle Cellars 2011

________________________________

Raviolo of wild mushrooms and duck confit with truffled  Mushroom consomme
Di’Tani, Kriselle Cellars 2010

_______________________________

Petite Filet of Beef Tenderloin, pan roasted, served medium rare, with
creamed winter vegetables, shoestring potatoes,
foie gras butter and cabernet reduction
Cabernet Sauvignon, Kriselle Cellars 2010

___________________________________

Warm Chocolate Souffle Cake, with truffle
center, vanilla bean cremeanglaise,
and chocolate sauce
Tempranillo, Kriselle Cellars 2009

Leave a Comment