Kriselle Cellars Winemaker’s Dinner at The Loft
Wednesday February 27th, 6 pm

We hope you will join us for this special evening.
Contact The Loft to reserve your seat:
LOFT BRASSERIE & BAR • 18 Calle Guanajuato Way • Ashland • Oregon • 97520 •

$65 per person


Tartare of Yellow Fin Tuna, on top of golden beets, with scallions, soy,
sesame, and wasabi tobiko.
Sauvignon Blanc, Kriselle Cellars, 2011


Seared Fresh Day Boat Sea Scallop, with japanese pumpkin risotto,pancetta,
apple compote, and sage brown butter
Viognier, Kriselle Cellars 2011


Raviolo of wild mushrooms and duck confit with truffled  Mushroom consomme
Di’Tani, Kriselle Cellars 2010


Petite Filet of Beef Tenderloin, pan roasted, served medium rare, with
creamed winter vegetables, shoestring potatoes,
foie gras butter and cabernet reduction
Cabernet Sauvignon, Kriselle Cellars 2010


Warm Chocolate Souffle Cake, with truffle
center, vanilla bean cremeanglaise,
and chocolate sauce
Tempranillo, Kriselle Cellars 2009

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