With our indoor fireplace and outdoor fire-pit, our Tasting Room is very cozy this time of year. We are open Wednesday – Sunday and we have our cheese plates and platters available every day. On weekends we fire up our wood-fired oven and pair our wines with pizza, baked to order.

This weekend we will be pouring our award winning wines from the San Francisco Chronicle Wine Competition. Come see what the judges admired in the wines of Kriselle Cellars. We hope to see you soon!

Leave a Comment